From: Shiza Malik, Aug 10, 2017 in Dawn
It’s a sweltering June day in Muridke in Sheikhupura district in Punjab. The harsh summer sun glints off of the rice paddies which cover thousands of acres in this area. Some of the world’s finest Basmati rice is grown here. Dotting these paddies are the colourful figures of hundreds of women bent over the sodden earth, manually planting each seedling.
Razia Bibi and her daughters wade through the pesticide filled muddy sludge, which fills the field. They hold bunches of seedlings in one hand and use the other to swiftly place each plant into the earth at a specific distance. Doing this work for every summer of their lives has made their movements almost mechanical and working in large groups, they manage to transplant rice over large swathes of land each day. But, the land they work on is not theirs, neither is the rice they grow.
The working conditions are harsh; the water that fills the fields is full of leeches and corrosive chemicals. Each day someone in the group collapses from the heat. The wages are abysmal. But, Razia is a widow with six children, two of whom have polio. So in a place like Muridke, her options are limited.
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See the original article in Farming Matters here
Authors: BISWANATH SINHA & TUSHAR DASH
It is said that ‘rice is grown on women’s backs’. Globally, women provide between 50 and 90 percent of the labour in rice fields. They perform backbreaking tasks like seedling removal, transplanting and weeding in bent posture and under wet conditions for more than 1000-1500 hours per hectare. In addition, they are exposed to chemicals. Women working in flooded fields for long hours come into contact with various disease causing vectors exposing them to multiple health risks like intestinal to skin diseases and female urinary and genital ailments. This affects their ability to work and earn, and furthermore, it drains out their money on health care, sometimes making them indebted.
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According to this article, there are nearly 98 million women who work in agriculture in India. Yet they do not have the rights or access to markets that they have been promised and that will help make their work dignified. Women who adopt the System of Rice Intensification and other improved farming techniques can produce the food, but they need policy support to see their work reaping the dividends it should.
See original article from The Logical Indian
Their protest is not a general sit-in demonstration. The women are seen carrying the commodities in a basket on their head. The products are necessarily the ones whose MSP is less than the cost of production. They have been in conversation with CACP officials, but no action has been taken.
So, today, they gathered in front of the gates of the Ministry of Agriculture and Farmers’ welfare to draw public attention.
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It’s transplanting season here in Pursat province, Cambodia and across south and southeast Asia. The air is thick with the mists rising from flooded paddy fields as the extreme heat evaporates yesterday’s rain. Conditions are stifling, yet across vast swathes of countryside, women are bent double, transplanting the rice seedlings that will produce over 700 million tons of the world’s most important food staple.
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By Moin Qazi, Daily O (See original article)
Women are the mainstay of small-scale agriculture, the farm labour force and day-to-day family subsistence. The biggest myth is that the rural woman is part of her land’s wealth. Yes, but only to the extent of generating it. They don’t own land but produce secondary crops, gather food and firewood, process, store and prepare family food and fetch water for the family.
On average, women spend about twice as much time as men doing the unpaid work that makes life possible for everyone, like cooking, cleaning and caring. As a result, women have no time to finish their education, learn new skills. The fact that the potential of so many women is going unrealised is a tragedy – but it’s also an opportunity. Girls and women aren’t just the faces of the poverty; they’re also the key to overcoming it.
The Indian woman has moved out from the kitchen, only to be shackled by other obstructions such as inheritances laws for agricultural land in favour of men, preference for sons, patrilocal marriage, female seclusion from decision making et al. Few rural women own or control land and this handicaps them in the face of poverty. She is a victim of not just these circumstances, but of social attitudes.
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