It’s dusk and that point in the day when all is still but for the occasional distant clatter of pans or the whoops of a few children still at play. The sun stretches shadows across the fields as the cows are being brought in from pasture.
From nowhere, the tranquillity is shattered by the blast of a megaphone that emerges atop a 4 x 4: “Vote Nilima Topno!! Vote Ath-Kosia!!” The vehicle sweeps to a halt outside our building and three women climb out, all appear bristling with election fever.
They have been on the campaign trail for some time and are ready with their pitches:
My name is Nilima Topno, I am the President of a People’s Organisation called Ath-Kosia Tribal People’s Organisation.
Namaskar … My name is Ahalya Sa and I am working with the CIRTD team in Sundergar District.
Namaskar … I’m Cicilia Kandulna and I too work with CIRTD.
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Srey Lak is a former rice worker. It’s three years since she was able to work in the fields though. The skin on her hands is now so fragile she cannot bear the pain of plunging them into the contaminated waters of the flooded paddy fields. Some of the women in nearby villages, though, have adopted SRI, a way if growing rice that can help avert these kinds of problems.
See original article here
Durga Devi deftly digs up a fistful of rice saplings and transplants them on to an empty space in the pliable soil. As her hands work without a pause, so does her tongue. She chatters non-stop with Chandrakala Devi, her sister-in-law, who is transplanting rice in another corner of their field. They talk about their children, the food they have cooked, the weather, and other household matters.
“Old age caught up with us while we were working,” Chandrakala laughingly tells VillageSquare.in, as she progresses through the field. At 34, Chandrakala considers herself an old woman.
Durga and Chandrakala spend the entire time in the field bent over double, progressing a step at a time through their little plot of land in Mandal village of Chamoli district in Uttarakhand. Their work is strenuous, leaves them with aches and pains, but they must continue. They are surrounded by mountains, and a stream gurgles down the slopes near the fields. The Himalayan village is home to 108 families, and has a population of 452.
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See the original article in Farming Matters here
Authors: BISWANATH SINHA & TUSHAR DASH
It is said that ‘rice is grown on women’s backs’. Globally, women provide between 50 and 90 percent of the labour in rice fields. They perform backbreaking tasks like seedling removal, transplanting and weeding in bent posture and under wet conditions for more than 1000-1500 hours per hectare. In addition, they are exposed to chemicals. Women working in flooded fields for long hours come into contact with various disease causing vectors exposing them to multiple health risks like intestinal to skin diseases and female urinary and genital ailments. This affects their ability to work and earn, and furthermore, it drains out their money on health care, sometimes making them indebted.
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SRI4WOMEN STORY – PHUMANI from SRI4Women on Vimeo.
Phumani is aged and has trouble with her memory. “I can’t remember much about my childhood work,” she says, struggling to make herself comfortable in her plastic chair “but I started transplanting when I was about this high.” Her hand hovers less than 4 feet above the floor and a hushed amusement ripples through the assembled group. She is clearly loved and cared for by the community of rice growers we’ve come to talk with. But there’s no escaping the tragically comical fact that Phumani, at the age of 78, still stands at less than 4 feet high. Or, more accurately, stands less than 4 feet high again.
Phumani can no longer stand up straight. Her body is bent double, her skeleton frozen into a permanent transplanter’s pose.
She goes on to describe how she would also have to help graze the cattle and do other household chores, help with the harvest and so on. Transplanting would start at 8 or 9am and continue until 4pm. “When I was young I felt no pain but then, later on, whenever I used to go for transplanting I really felt the pain in my hands and other parts of my body.”
Now, she is permanently racked with pain. But her story and her plight are by no means unique.
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Read the original article in Village Square here
Author: Abhijeet Jadhav
The simple act of cooking takes on a difficult dimension due to lack of easy access to fuel and water, forcing women in rural India to walk long distances to get them, increasing drudgery and leading to health hazards that call for immediate action
She wakes up at 5am when it is still dark and the rest of the family is asleep. She walks 4 km to reach a hillock and starts gathering firewood. By daybreak, she is back and starts cooking for the family. What about water for cooking? That involves another trek.
She represents most women in Bubli, a tribal village in Surgana taluk of Nashik district, where most of the households do not have cooking gas connection. The trek for firewood and water is repeated every day of the year. Prolonged bending, carrying excessive loads, improper postures, and limited time for rest have a telling effect on the health of the women.
Food is central to human life, but should life be consumed by the simple act of cooking? We often take fuel and water for granted. But not everyone is privileged to have easy access to these basic necessities. There are pockets in India where women have to work hard for hours to gather water and firewood. There is huge amount of labor by rural women around the simple task of cooking that is never quantified.
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By Moin Qazi, Daily O (See original article)
Women are the mainstay of small-scale agriculture, the farm labour force and day-to-day family subsistence. The biggest myth is that the rural woman is part of her land’s wealth. Yes, but only to the extent of generating it. They don’t own land but produce secondary crops, gather food and firewood, process, store and prepare family food and fetch water for the family.
On average, women spend about twice as much time as men doing the unpaid work that makes life possible for everyone, like cooking, cleaning and caring. As a result, women have no time to finish their education, learn new skills. The fact that the potential of so many women is going unrealised is a tragedy – but it’s also an opportunity. Girls and women aren’t just the faces of the poverty; they’re also the key to overcoming it.
The Indian woman has moved out from the kitchen, only to be shackled by other obstructions such as inheritances laws for agricultural land in favour of men, preference for sons, patrilocal marriage, female seclusion from decision making et al. Few rural women own or control land and this handicaps them in the face of poverty. She is a victim of not just these circumstances, but of social attitudes.
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