It’s transplanting season here in Pursat province, Cambodia and across south and southeast Asia. The air is thick with the mists rising from flooded paddy fields as the extreme heat evaporates yesterday’s rain. Conditions are stifling, yet across vast swathes of countryside, women are bent double, transplanting the rice seedlings that will produce over 700 million tons of the world’s most important food staple.
With an electrifying smile and fire in her eyes, the story of Smt. Mahakud is exemplary!
A Farmer, a Leader, an Entrepreneur and a Businesswoman, Smt. Binodini Mahakuda (63), is the resident of Nuamunda village located in Tumudibandha Gram Panchayat, Tummidibandha Block of Kandhamal Distirct, of Odisha. The village has 54 households (HHs) and the population predominantly belongs to the other backward castes (OBC) category. Only one HH of the village belongs to the scheduled tribe (ST). Smt. Mahakud, lives with her family, which includes her son, daughter-in-law, and grandchildren. Her family belongs to economically backward class and falls in the below poverty line (BPL) category. The family has no patta land to cultivate but owns only .50 decimal homestead land.
Indigenous agriculture practices, crop diversity and indigenous heirloom seed diversity had been eroding in the region, including Nuamunda village. Residents of the village have been gravitated towards cash crops and abandoned the traditionally grown food grains of millets. The government had been pushing the local farmers to adopt high yielding hybrid varieties, chemical pesticides and synthetic fertilizers under the state supported OTELP programmes. In addition, close proximity of the village to local market had been also contributing to local farmers gravitating towards cash crops, use of chemical pesticides and fertilizers. However, maize and finger millets are the only indigenous crops still cultivated by local farmers and much of the traditionally cultivated indigenous food crops have been disappeared from the village. As a result, food and livelihood insecurity of local communities in the region, including Nuamunda village has spiked over the years.
NIRMAN with the project support of CWS (Centre for World Solidarity) has intervened in the area in the year 2011. A Jaibika Krushaka Sangha had been formed at Nuamunda village by the NIRMAN to create awareness about the impacts of toxic chemicals and synthetic fertilizers and the benefits of organic farming. Smt. Mahakud had been one of the active participants of the Krusaka Sangha. NIRMAN has supplied heirloom seeds of few indigenous vegetables to farmers of the village. Smt. Mahakud has also received her share of heirloom seeds, she has cultivated them in the kitchen garden of her own backyard land with the support of her daughter-in-law. In the first year she reaped a good harvest and the family used it for own consumption. The same year, she has collected and preserved good quality vegetable heirloom seeds from the harvest and saved them for the next cropping season. She says that kitchen garden produces enough vegetables for her family. She has started sale of surplus produce of eggplant and okra at the local market. During the present harvest season, she already collected and preserved heirloom seeds of ridge gourd, eggplant, okra and cow pea, which she will use during the next cropping cycle. She says that the seed collection and preservation techniques she learned during training organized by NIRMAN on heirloom seed extraction and preservation very useful.
A Leader, Entrepreneur and Businesswoman, Mrs. Mahakud, dons many hats, she is not just a farmer, she is an avid heirloom seed collector and seed conservationist, in addition and most importantly, she is a local leader, an entrepreneur and a seasoned businesswoman. She is the President of the local self-help group (SHG), Maa Gojabayani Swayam Sahayak Dala. She says that village HHs, especially women suffered from inadequate financial circumstances and lack of proper access to credit during emergencies. They were bound to borrow money, often for healthcare, funerals or even food, from local, private money-lenders for a very high interest rate. To address this issue, she along with few other progressive women folk of the village took the lead and formed the SHG. Members of the SHG saves little amounts on a monthly basis. The pooled amount is used for giving soft and loans with interest to members of the group.
Mrs. Mahakud, also played a major role in motivation of SHG members to start business. The SHG under her leadership started sale of rice, which unfortunately did not taste success. The SHG then tried at sale of oil, but suffered a serious setback. However, neither the SHG members nor she were discouraged from the unfavorable outcomes. They remained determined and took up processing and sale of medical forest products of amla, harada and bahada. The SHG under her leadership has signed an agreement with the Dabur to supply value added NTFPs (amla, harada, and bahada), and the SHG has already supplied 20 quintals of Amla, 10 quintals of harada and 10 quintals of bahada, to Dabur during the current year. While most of the SHGs of this region have either sunk in debts from default bank loans or become defunct, the SHG of Nuamunda sailed and tamed the tides. Smt. Mahakud, set an example of good leadership, with her clear vision and active participation the steered the SHG towards profits and doing profitable business, that too without taking any loans from the bank or other credit institutions. With an electrifying smile and fire in her eyes, the story of Smt. Mahakud is exemplary!
Kumari Bai and her family hail from Debgaon, a village in Chattisgarh. Two persistent problems that the villagers were facing were lack of sustained year-long food security and low income from agricultural produce.
Kumari Bai was exposed to the benefits of implementing a ‘System of Root Intensification’ (SRI) to all crops, which helped her generate better yields.
This method incorporated traditional methods known to the farmers with modern technologies for better and a more sustained approach.
We are women farmer leaders from 13 countries gathered here for the Asia Pacific Women Farmers Forum, held October 4-6, 2017 in Ahmedabad, Gujarat, India. Here we discussed about the initiatives we take to reduce poverty and hunger in our families and communities, the challenges and obstacles we face as we perform our roles in society development and the strategies and actions we want to implement to fully achieve our potentials as key stakeholders in sustainable development.
“More income with less seeds? We’ve been farming for generations. Never have I heard anything so crazy,” her husband mocked. “I convinced him and planted the seeds in five gunthas. Unlike the 100 kg we used to get with the traditional method, I harvested 250 kg, that too at a much lower expense,” she told VillageSquare.in. “Now for anything related to agriculture, he seeks my advice,” she adds with a laugh.
By Chris Hufstader, Oxfam America (See original post)
Khek Koeu must have been having trouble sleeping at night. Underneath her house were stacks of rice in 50-kilogram bags. She and her daughter grew about a third of it, and they bought the rest after the last harvest. They will sell it later, hopefully at a profit. All in all, it’s worth about $18,000—leaving enough money for Koeu to invest in building a metal fence around her house and yard, with a gate she can lock.
Despite her worry about thieves, having enough rice to lock up is a nice problem for Koeu, a 55-year-old widow in Cambodia’s Pursat province. She says she is now making more money, and growing more rice, since she learned to apply what’s known as the System of Rice Intensification (SRI) in 2010. In the past six years, she says, she has finished paying for college for all three of her children, and she bought them all motorbikes. “It’s hard to afford all this,” Koeu says. “In the years before we started SRI we had a lot of difficulties