It’s transplanting season here in Pursat province, Cambodia and across south and southeast Asia. The air is thick with the mists rising from flooded paddy fields as the extreme heat evaporates yesterday’s rain. Conditions are stifling, yet across vast swathes of countryside, women are bent double, transplanting the rice seedlings that will produce over 700 million tons of the world’s most important food staple.
“More income with less seeds? We’ve been farming for generations. Never have I heard anything so crazy,” her husband mocked. “I convinced him and planted the seeds in five gunthas. Unlike the 100 kg we used to get with the traditional method, I harvested 250 kg, that too at a much lower expense,” she told VillageSquare.in. “Now for anything related to agriculture, he seeks my advice,” she adds with a laugh.
When Anil Verma’s PRAN (Preservation and Proliferation of Rural Resources and Nature) approached paddy growing women farmers in Gaya district of Bihar, asking them to try SRI (System of Root Intensification) in their fields, he was met with disdainful looks. It sounded too good to be true, especially to farmers who had been growing paddy for generations. One lady, Kunti Devi, stood up and agreed to try it (‘Out of pity for us’, Anil says). Kunti Devi was given a tiny plot of land by the Government of Bihar, but it was barely enough to grow what she needed. After trying SRI, the results from her field were amazing, with her paddy crop getting record yields. She had surplus cash and was finally able to send her children to school.
Read more from the original article on The Alternative
In 2012, Oxfam working with a partner RUDI – Rural Urban Development Initiatives trained Pili on modern rice production techniques, mostly referred to as system of rice intensification. The training emphasized on the use of improved seeds with high yield, proper plant spacing, proper farm management particularly weeding and application of fertilizers.
Pili utilized the knowledge in her farming activities and as a result she has increased her rice yield three-fold.
Read the full Oxfam article here
Sowing the Seed of Hope
(From The Hindu Times)
Winner of the State Award in Agriculture, 32 years old P. Prasanna is a role model for women aspiring to become farmers
From an unknown entity, P. Prasanna has now become a household name in the tiny Tiruppalai Village after she rose to fame bagging Tamil Nadu Chief Minister’s Special Award this year for her achievement in agriculture. She recorded high yield of paddy through ‘semmai nel sagupadi’ (System of Rice Intensification).
She reaped 3,223 kilos of TRY 3 variety of paddy with just two kilos of the seed planted in 50 cents in 130 days. It was the highest yield adopting SRI method in the State for 2014-15. The award carried Rs.5 lakhs cash and a medal.
Women involved in farming activities is nothing new but there are only handful of them who are farmers. Though 75 percent of the agriculture work from sowing seeds to planting saplings, removing weeds and harvesting paddy are done by women, not many go on to become a farmer. “They find it difficult to balance between household duties and field work,” says Prasanna, “but what they miss here is just little knowledge about technical inputs in agriculture and expertise in man management. I focussed on these points and that stood me in good stead,” says Prasanna.
Hailing from Kancharampettai Village on the periphery of Madurai, Prasanna’s interest in agriculture is deep rooted as her father is also a farmer. “My father used to take me to the farms when I was young and involve me in every activity from performing rituals to sowing the seeds and harvesting the crop. It motivated me and I made it a habit to visit the fields. It continues even now,” says Prasanna, who is also working as science teacher in a private school.
Married to a peasant M. Padmanaban of Tiruppalai Village, she was able to protect her interests in agriculture. The Chief Minister’s Award for farmers inspired her and knowing her interest the agriculture department encouraged her to enrol for it.
“I visited the agriculture research centre in Thanjavur and got the TRY 3 variety. I sowed the seeds in around 50 cents of land in Chinnapatti near Chathirapatti Village. I used natural fertilisers in strict compliance with the Government guidelines. At every stage, adjudicators from the department visited my farm to record the growth. Even the colours of the leaves were noted down by the officers and they sounded positive. The success behind the high yield was the space I left between two saplings. The 22.5 cm space on all sides ensured sufficient sunlight. Water requirement is also less in this method. Finally, I harvested in February 2015. On that day itself the officials sealed all the grains and took them to the godown. Only a week before this Republic Day I got the information from the department that I have won the award. My four-year long dream came true,” she beams.
Prasanna has made it into a practice to visit the field every morning and evening and full day during weekends. She regularly updates herself and tries to implement innovative methods. She also evinces keen interest in terrace gardening. “Now, I am planning to use drip irrigation in sugarcane cultivation. Not many in my area have attempted this method. Hope I get the desired results,” she says.
A daughter in Cambodia doubles rice harvest, and surprises her parents
How new ways of cultivating rice using fewer seeds can produce more food, and bring a family together.
When Chuk Meun told his 22-year-old daughter Phaly that she could plant some rice on a small section of his land, it was the beginning of a growing season he will never forget, and a period of conflict he never expected. But it led to a harvest that would change the prospects of his entire family.
Phaly had been training with an organization supported by Oxfam called Srer Khmer in how to use the System of Rice Intensification (SRI). SRI is a way of growing rice that uses less seed. Farmers transplant younger seedlings individually and in rows, each seedling farther apart to allow the plants more space and light and nutrients. It seems incredible, but if done well with enough rain, it can double a normal harvest.
But to Meun, now 64, it all looked bad. He had none of Phaly’s SRI training, and only knew conventional rice-growing methods. “If you do this you will have problems with me,” he says he told her on the day he saw her transplanting in rows. He was convinced she would produce less rice than transplanting a fist full of five or six older seedlings, grouped close together to maximize the number of plants in the field.
“After she transplanted I looked at the field, I thought it was hopeless and it made me angry, that it was a waste of time and land,” he says. “I did not talk with her for three months.”
Phaly’s mother, Soi Houn, on the other hand, didn’t hold back. “I criticized her all the time,” she now says. “I was very critical about the space between the plants.”
It was a rough few months for Phaly, but she laughs about it now, the entire family does actually. “They were so angry,” she giggles, glancing at her mother on one side, and her father on the other, outside her parent’s home in Pursat province.
Meun says a month later, “after Phaly added compost, the plants were growing straight and tall and I could see the grains growing, and I started to have hope,” he says. Apparently he did not mention this to his daughter, who interjects,“He was still not talking to me,” prompting more laughter.
But Phaly was not surprised. Oxfam’s partner Srer Khmer brings farmers like her together in groups to learn and share ideas, so she knew after her father saw the results, he would understand. Her training was part of Oxfam’s program to help farmers adapt to a changing climate, and produce more food. Srer Khmer is working with more than 3,000 SRI farmers in two provinces, training farmers and helping the more proficient ones to become trainers. The organization has been working with Oxfam for seven years and has trained nearly 8,000 in the System of Rice Intensification.
Things changed between Phaly and her parents around harvest time. “They were super happy,” Phaly says. “They asked why there was so much more rice.” Her father, she says, helped her with the harvest and “started talking with me again when he saw the results, which was seven sacks, double the normal harvest in this field of about three.” Meun slowly gave up his skepticism of SRI, and Phaly says that starting in 2011 he “completely changed his mind, he now only plants using SRI.”
“SRI is a powerful tool,” Meun says, noting that on a hectare of land (about 2.45 acres), “I used to grow one or two tons, now I can get four.” In a year with enough rain, Meun says that can mean 16 tons of rice from his four hectares, “so much I don’t have enough space to store it.”
Phaly says the increased rice yield has translated into a better standard of living for the extended family (she’s now 26, married, with a little son). “Before we had almost nothing,” she says. “After switching to SRI we are saving money, we bought a tractor three years ago, and we just got a new motorbike.”
As a former village chief, Meun is using his status to get more farmers to try SRI. “I always talk about SRI because it can help people increase their income and get out of poverty,” he says.
Meun says he thinks about Phaly differently now. “I really appreciate Phaly’s agricultural skills,” he says. “I hope she can gain the trust of others to teach them SRI. I think she’s able to be a village chief in the future.”
Phaly says she has already trained 15 other families in SRI practices. She seems to like her father’s suggestion: “If I could get the chance to be village chief, I’d try to do it so I can lead other farmers to try SRI.”
From Oxfam America
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