Srey Lak is a former rice worker. It’s three years since she was able to work in the fields though. The skin on her hands is now so fragile she cannot bear the pain of plunging them into the contaminated waters of the flooded paddy fields. Some of the women in nearby villages, though, have adopted SRI, a way if growing rice that can help avert these kinds of problems.
It’s transplanting season here in Pursat province, Cambodia and across south and southeast Asia. The air is thick with the mists rising from flooded paddy fields as the extreme heat evaporates yesterday’s rain. Conditions are stifling, yet across vast swathes of countryside, women are bent double, transplanting the rice seedlings that will produce over 700 million tons of the world’s most important food staple.
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By Chris Hufstader, Oxfam America (See original post)
Khek Koeu must have been having trouble sleeping at night. Underneath her house were stacks of rice in 50-kilogram bags. She and her daughter grew about a third of it, and they bought the rest after the last harvest. They will sell it later, hopefully at a profit. All in all, it’s worth about $18,000—leaving enough money for Koeu to invest in building a metal fence around her house and yard, with a gate she can lock.
Despite her worry about thieves, having enough rice to lock up is a nice problem for Koeu, a 55-year-old widow in Cambodia’s Pursat province. She says she is now making more money, and growing more rice, since she learned to apply what’s known as the System of Rice Intensification (SRI) in 2010. In the past six years, she says, she has finished paying for college for all three of her children, and she bought them all motorbikes. “It’s hard to afford all this,” Koeu says. “In the years before we started SRI we had a lot of difficulties
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Ms. Nhem Sovannary, a farmer in Po Preah Sang village, Taphem commune, Tramkak district, Takeo province, was awarded first prize in 2013 and third prize in 2014 during the SRI national competitions, organized by CEDAC. She has 1.5 ha of rice fields, 800 m2 homegarden, 8 cattle, 100 chickens and a biogas.
Read the full article on the ALISEA
We used to think about the impacts of global warming as something happening in the distant future. But the reality is that communities around the world are dealing with it today.
From Ethiopia to Bangladesh, from Peru to our own Gulf Coast, we have witnessed the shocking damage from droughts, floods, and extreme weather associated with climate change. And as the devastation of hurricanes Katrina and Sandy have shown right here in the United States, it’s the poorest and most vulnerable who are hit first and worst.
Women are particularly vulnerable, as they often have access to less education and fewer resources, making it more difficult for them to cope when disaster does strike.
Read the full article on the Huffington Post