Kumari Bai and her family hail from Debgaon, a village in Chattisgarh. Two persistent problems that the villagers were facing were lack of sustained year-long food security and low income from agricultural produce.
Kumari Bai was exposed to the benefits of implementing a ‘System of Root Intensification’ (SRI) to all crops, which helped her generate better yields.
This method incorporated traditional methods known to the farmers with modern technologies for better and a more sustained approach.
by Kate Cronin-Furman, Nimmi Gowrinathan , & Rafia Zakaria
The Colin Powell School for Civic and Global Leadership, The City College of New York
depoliticizing, obscuring women’s relationships to power and the state.
A must-read article on how the idea of ’empowering’ women from the Global South has become precisely not about that … Read the article here
We are women farmer leaders from 13 countries gathered here for the Asia Pacific Women Farmers Forum, held October 4-6, 2017 in Ahmedabad, Gujarat, India. Here we discussed about the initiatives we take to reduce poverty and hunger in our families and communities, the challenges and obstacles we face as we perform our roles in society development and the strategies and actions we want to implement to fully achieve our potentials as key stakeholders in sustainable development.
“More income with less seeds? We’ve been farming for generations. Never have I heard anything so crazy,” her husband mocked. “I convinced him and planted the seeds in five gunthas. Unlike the 100 kg we used to get with the traditional method, I harvested 250 kg, that too at a much lower expense,” she told VillageSquare.in. “Now for anything related to agriculture, he seeks my advice,” she adds with a laugh.
By Moin Qazi, Daily O (See original article)
Women are the mainstay of small-scale agriculture, the farm labour force and day-to-day family subsistence. The biggest myth is that the rural woman is part of her land’s wealth. Yes, but only to the extent of generating it. They don’t own land but produce secondary crops, gather food and firewood, process, store and prepare family food and fetch water for the family.
On average, women spend about twice as much time as men doing the unpaid work that makes life possible for everyone, like cooking, cleaning and caring. As a result, women have no time to finish their education, learn new skills. The fact that the potential of so many women is going unrealised is a tragedy – but it’s also an opportunity. Girls and women aren’t just the faces of the poverty; they’re also the key to overcoming it.
The Indian woman has moved out from the kitchen, only to be shackled by other obstructions such as inheritances laws for agricultural land in favour of men, preference for sons, patrilocal marriage, female seclusion from decision making et al. Few rural women own or control land and this handicaps them in the face of poverty. She is a victim of not just these circumstances, but of social attitudes.